Chicken parmigiana

Ingredients: four boneless, skinless fowl breasts, pounded thin Salt and freshly ground black pepper 2 cups all-motive flour, seasoned with salt and pepper 4 big eggs, crushed with 2 tablespoons water and pro with salt and pepper 2 cups panko bread crumbs 1 cup vegetable oil or natural olive oil Tomato Sauce, recipe follows 1 …

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